Description
Creamy Cajun shrimp Alfredo fettuccine combines rich flavors with a delightful texture.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- Season shrimp with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
- In the same skillet, add garlic and sauté until fragrant.
- Add heavy cream, stirring to combine.
- Gradually add Parmesan cheese, stirring until melted and smooth.
- Return shrimp to the skillet and combine with the sauce.
- Add cooked fettuccine and toss to coat.
- Season with salt and pepper to taste. Garnish with parsley before serving.
Notes
- For extra spice, adjust Cajun seasoning.
- Substitute shrimp with chicken or vegetables for variations.
- Serve with a side of garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: creamy cajun shrimp alfredo fettuccine recipe