Description
A delicious creamy chicken mushroom spinach skillet dish.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 2 cups spinach, fresh
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until browned.
- Add mushrooms and cook until tender.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir until combined.
- Mix in fresh spinach and cook until wilted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh spinach for best flavor.
- Adjust seasoning to your preference.
- Serve with rice or pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: creamy chicken mushroom spinach skillet