Oh my goodness, let me tell you about my *creamy chicken pesto pasta*! This dish is like a warm hug on a plate, and it never fails to impress. I first stumbled upon this recipe during one of those chaotic weeknights when I just needed something delicious and quick, and boy, did this dish deliver! The combination of tender chicken, rich cream, and vibrant pesto creates a flavor explosion that’s simply irresistible. Seriously, every bite is like a little piece of heaven!
What I love most about this creamy chicken pesto pasta is how effortlessly it comes together. You can whip it up in just about 30 minutes, making it perfect for those busy evenings when you want to put something satisfying on the table without spending hours in the kitchen. Plus, the gorgeous green color from the pesto is so inviting, and it smells divine while cooking! Trust me, your family will be begging for seconds!
So, if you’re ready to dive into a bowl of creamy goodness, let’s get started on this recipe that’s sure to become a go-to favorite!
Ingredients List
Gathering the right ingredients is key to making this creamy chicken pesto pasta shine! Here’s everything you’ll need:
- 8 oz penne pasta: This shape holds onto the creamy sauce beautifully, but feel free to use any pasta you love!
- 1 lb chicken breast, diced: I always go for boneless, skinless chicken breasts for a lean protein that cooks up tender and juicy.
- 1 cup heavy cream: This is what gives the dish that luscious, creamy texture. Don’t skimp on it!
- 1/2 cup pesto sauce: Use your favorite store-bought pesto or homemade if you’re feeling adventurous! The flavor really shines through.
- 1/2 cup grated Parmesan cheese: Freshly grated is best, as it melts beautifully and adds a savory depth to the dish.
- 2 tbsp olive oil: This helps to cook the chicken and adds a nice flavor base.
- Salt and pepper to taste: Simple seasonings that elevate the dish, so don’t forget to taste as you go!
- Fresh basil for garnish: A sprinkle of fresh basil not only looks pretty but also adds a pop of flavor!
With these ingredients in hand, you’re well on your way to creating a meal that’s both effortless and utterly delicious! Let’s keep that excitement rolling and move on to the next step in this culinary adventure!
How to Prepare Creamy Chicken Pesto Pasta
Alright, let’s dive into the magic of making this creamy chicken pesto pasta! It’s all about keeping things simple and delicious, so follow these steps, and you’ll have a fantastic meal on the table in no time.
Step-by-Step Instructions
- Cook the Pasta: Start by boiling a large pot of salted water. Once it’s bubbling, add your 8 oz of penne pasta and cook according to the package directions, usually about 10-12 minutes, until al dente. Remember to stir occasionally to keep it from sticking! When it’s done, drain it, but don’t rinse—it’s important to keep that starchy goodness!
- Cook the Chicken: While the pasta is cooking, heat 2 tablespoons of olive oil in a skillet over medium heat. Once it’s nice and warm, toss in your diced chicken breast. Season it with a bit of salt and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and no longer pink. Trust me, the smell is going to be heavenly!
- Add the Cream and Pesto: Once the chicken is cooked, reduce the heat to low. Pour in 1 cup of heavy cream and 1/2 cup of pesto sauce, stirring gently to combine. This is where the magic happens—let it simmer for about 2-3 minutes, so those flavors meld together beautifully.
- Combine Everything: Now, it’s time to bring it all together! Add the cooked penne pasta straight into the skillet, along with 1/2 cup of grated Parmesan cheese. Stir everything until the pasta is coated in that luscious sauce. If it looks a little thick, don’t worry! You can add a splash of pasta water to loosen it up.
- Finishing Touches: Give it a taste and adjust the seasoning with more salt and pepper if needed. Then, remove it from the heat and garnish with fresh basil. Wow, the colors are just stunning, and your taste buds are in for a treat!
And there you have it! You’ve just created a creamy chicken pesto pasta that’s not only quick and easy but also bursting with flavor. Serve it up and watch everyone dig in with delight!
Nutritional Information
Now, let’s chat about the nutritional side of this creamy chicken pesto pasta! It’s always good to have a little insight into what you’re enjoying, right? Just keep in mind that these values can vary based on the specific ingredients and brands you use, so take them as a general guide rather than precise measurements.
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
With a hearty blend of protein and carbs, this dish makes for a satisfying meal that’s perfect for recharging after a long day. Enjoy every creamy bite, and remember, balance is key in any diet!
Why You’ll Love This Recipe
- Quick Preparation: This creamy chicken pesto pasta comes together in just about 30 minutes, making it an ideal choice for busy weeknights.
- Creamy Texture: With heavy cream and Parmesan cheese, every bite is rich and velvety, giving you that comfort food feel.
- Flavorful Experience: The vibrant pesto and juicy chicken blend beautifully, creating a dish that’s bursting with flavor and aroma.
- One-Pot Wonder: Most of the cooking happens in one skillet, so cleanup is a breeze—who doesn’t love that?
- Customizable: Whether you want to add veggies or switch up the pasta, this recipe is versatile, inviting you to make it your own!
- Kid-Friendly: The creamy, savory taste is a hit with kids and adults alike, making it a family favorite!
Tips for Success
To make sure your creamy chicken pesto pasta turns out absolutely perfect, here are some of my favorite tips that I’ve picked up along the way. Trust me, these little tricks can make all the difference!
- Cook the Pasta Al Dente: Make sure you follow the package instructions for cooking the penne pasta. It should be al dente, which means it’ll have a slight bite to it. This helps prevent the pasta from becoming mushy when you mix it with the sauce.
- Don’t Skimp on Seasoning: When cooking the chicken, season it well with salt and pepper. This is your chance to infuse flavor into the protein, so don’t hold back!
- Simmer the Sauce Gently: When you add the heavy cream and pesto to the skillet, keep the heat on low. You want to let those flavors meld together without boiling the cream, which can cause it to separate. Just a gentle simmer is perfect!
- Adjust Consistency: If your sauce feels too thick after adding the pasta, don’t hesitate to add a splash of reserved pasta water. This starchy water not only helps loosen the sauce but also adds a little extra flavor!
- Garnish Generously: Fresh basil really elevates this dish, so feel free to add a good handful on top before serving. It adds a pop of color and enhances the overall flavor.
- Let it Rest: Allow the pasta to sit for a couple of minutes after cooking before serving. This helps the sauce cling to the pasta better and allows the flavors to deepen.
- Don’t Overcook the Chicken: Keep an eye on the chicken while it cooks. You want it to be perfectly cooked through but still juicy. Using a meat thermometer is a great way to check for doneness—165°F (75°C) is the magic number!
With these tips in your back pocket, you’re all set to create a creamy chicken pesto pasta that’s not only delicious but also impressively made. Enjoy the cooking process, and happy eating!
Variations
One of the best things about this creamy chicken pesto pasta is how flexible it is! You can easily switch things up based on what you have on hand or what you’re in the mood for. Here are some fun variations to get your creativity flowing:
- Add Veggies: Toss in some sautéed spinach, cherry tomatoes, or roasted bell peppers for a burst of color and nutrition. You could even use zucchini noodles for a lighter twist!
- Switch Up the Protein: Feeling like a change from chicken? Try shrimp, salmon, or even a plant-based protein like chickpeas or tofu for a delicious alternative.
- Different Pasta Shapes: While penne is fantastic, don’t hesitate to experiment with other pasta shapes! Fusilli, farfalle, or even whole wheat pasta can bring a new texture to the dish.
- Spice It Up: If you love a little heat, add some red pepper flakes or a dash of hot sauce to the sauce. It adds a nice kick that pairs wonderfully with the creaminess!
- Herb Variations: Instead of just basil, try adding fresh parsley, arugula, or even a sprinkle of thyme. Each herb will impart a unique flavor profile that keeps things exciting.
- Creamy Alternatives: For a lighter version, you can substitute half of the heavy cream with Greek yogurt or a splash of chicken broth. It’ll still be creamy but with a different twist!
- Cheesy Goodness: Experiment with different cheeses! Try adding a bit of mozzarella for a melty texture or some crumbled feta for a tangy bite.
These variations are just the beginning! Feel free to mix and match based on your preferences or what you have available. The possibilities are endless, and that’s what makes cooking so much fun! Dive into your kitchen and let your creativity shine with this creamy chicken pesto pasta!
Serving Suggestions
When it comes to enjoying your creamy chicken pesto pasta, I believe in the power of a well-rounded meal! Pairing it with the right sides can elevate your dining experience to a whole new level. Here are some of my favorite serving suggestions that complement this dish beautifully:
- Garlic Bread: You can’t go wrong with a warm, buttery garlic bread. The crispy crust and soft interior are perfect for soaking up any extra creamy sauce left on your plate!
- Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a crisp contrast to the rich pasta. Plus, it’s a great way to incorporate more veggies into your meal!
- Roasted Vegetables: Try serving your pasta alongside some roasted seasonal vegetables, like asparagus, zucchini, or bell peppers. The caramelized flavors from roasting will pair wonderfully with the creamy sauce.
- Steamed Broccoli: For a classic touch, steamed broccoli is not only nutritious but also adds a nice pop of color on the plate. Toss it with a sprinkle of lemon juice for an extra zing!
- Caprese Skewers: For a fun appetizer, whip up some caprese skewers with fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze. They’re fresh, vibrant, and oh-so-delicious!
- Wine Pairing: If you enjoy a glass of wine with dinner, a crisp white wine like Pinot Grigio or a light red such as Chianti complements the flavors of the pesto beautifully.
These sides not only enhance the meal but also create a delightful dining experience for you and your loved ones. So, set the table, pour a drink, and get ready to enjoy a cozy meal featuring your creamy chicken pesto pasta!
Storage & Reheating Instructions
So, you’ve made this delicious creamy chicken pesto pasta, and now you have some leftovers. First off, great job! But let’s make sure you store it properly so it tastes just as good the next time you dig in.
To store your leftovers, let the pasta cool down to room temperature. Once it’s cooled, transfer it to an airtight container. This is super important—keeping it sealed will help maintain that creamy texture and prevent it from drying out. You can keep it in the fridge for up to 3 days. Just remember, the flavors will continue to meld together, so it might taste even better on day two!
Now, when it comes to reheating, I recommend using the stove for the best results. Just place the pasta in a skillet over medium heat, adding a splash of milk or a bit of chicken broth to loosen up the sauce. Stir it gently until it’s warmed through—this keeps it creamy and prevents it from getting too thick or clumpy. If you’re in a rush, the microwave is an option too! Just pop it in a microwave-safe bowl, cover it (to avoid splatters!), and heat in 30-second intervals, stirring in between until it’s hot.
And voilà! You’re ready to enjoy your creamy chicken pesto pasta again. Trust me, those comforting flavors are just as delightful reheated, making it a perfect meal prep option for busy days ahead!
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Creamy Chicken Pesto Pasta in 30 Minutes of Joy!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and flavorful chicken pesto pasta dish.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package directions.
- In a skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper.
- Cook until chicken is no longer pink, about 6-8 minutes.
- Reduce heat and stir in the heavy cream and pesto sauce.
- Add the cooked pasta and Parmesan cheese, mixing well.
- Garnish with fresh basil before serving.
Notes
- Use grilled chicken for added flavor.
- Substitute gluten-free pasta if needed.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: creamy chicken pesto pasta
