Description
A rich and velvety creamy chicken sauce that enhances any dish.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in onion and garlic; sauté until translucent.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and Parmesan cheese; stir until well combined.
- Season with salt, pepper, and thyme.
- Simmer for 5-7 minutes until sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- For a spicier sauce, add red pepper flakes.
- Serve over pasta or rice for a complete meal.
- Try adding mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the sauce
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy chicken sauce recipe, chicken sauce, creamy sauce, Italian sauce