Description
Creamy chili chicken enchiladas are a flavorful dish made with tender chicken, creamy sauce, and wrapped in tortillas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup salsa
- 1 cup shredded cheese
- 8 flour tortillas
- 1 can green chilies
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, salsa, green chilies, cumin, and garlic powder.
- Warm tortillas in a skillet to make them pliable.
- Spoon chicken mixture into each tortilla and roll them up.
- Place rolled tortillas in a baking dish.
- Top with remaining salsa and shredded cheese.
- Drizzle with olive oil.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- Use rotisserie chicken for convenience.
- Adjust spice level with hot salsa if desired.
- Garnish with cilantro or sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy chilli chicken enchiladas