Description
Creamy corn soup is a cozy and comforting delight.
Ingredients
Scale
- 4 cups of corn kernels
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- In a pot, melt the butter over medium heat.
- Add the onion and garlic, sauté until translucent.
- Add the corn kernels and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Simmer for 15 minutes.
- Blend the soup until smooth.
- Stir in the heavy cream and heat through.
- Season with salt and pepper to taste.
Notes
- Use fresh or frozen corn for best results.
- Adjust the cream quantity for desired richness.
- Garnish with chives or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: creamy corn soup, cozy soup, comfort food