Description
A refreshing and rich creamy cottage cheese with pineapple recipe that combines smooth texture with sweet and tangy flavors.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup crushed pineapple, drained
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions
- In a mixing bowl, combine cottage cheese and honey. Mix until smooth.
- Add vanilla extract and stir to combine.
- Gently fold in the crushed pineapple until evenly distributed.
- If using, fold in chopped walnuts for added texture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in individual bowls or on a platter, garnished with additional pineapple or walnuts if desired.
Notes
- For a lighter version, use low-fat cottage cheese.
- Try adding shredded coconut for a tropical twist.
- Experiment with different fruits like mango or berries for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: creamy cottage cheese with pineapple recipe