Oh my goodness, let me tell you about my creamy crockpot white chicken chili! This dish is like a warm hug on a chilly day, and trust me, it’s become my go-to comfort food for any occasion. I still remember the first time I made it; I had just moved into my new place and wanted something hearty but easy. I tossed everything in the crockpot, and a few hours later, my kitchen smelled like a cozy restaurant! The combination of tender chicken, creamy broth, and zesty chilies is just divine. I love how it feeds a crowd without breaking a sweat, and it’s perfect for game days or family gatherings. Honestly, every time I serve it, I get requests for the recipe. You’ll want to keep this one handy!
Ingredients List
Gathering the right ingredients is key to making the best creamy crockpot white chicken chili. Here’s what you’ll need:
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced green chilies
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup heavy cream
- 1/2 cup cilantro, chopped
Make sure you have everything prepped and ready to go before you start! It makes the whole process a breeze.
How to Prepare Instructions
Now, let’s get down to the nitty-gritty of making this creamy crockpot white chicken chili. It’s super simple, and I promise you’ll love how effortlessly it all comes together!
Step-by-Step Cooking Process
- First things first, place your boneless, skinless chicken breasts at the bottom of the crockpot. Don’t worry about cutting them up just yet; they’ll shred beautifully later.
- Next, it’s time to add in the flavor! Toss in the drained white beans, corn, and those zesty diced green chilies. This is where the magic begins.
- Chop up your onion and mince the garlic, then add them to the pot. Oh, you’re going to love the smell of garlic and onion cooking together!
- Pour in the chicken broth, and sprinkle the cumin, chili powder, salt, and pepper over everything. Give it a good stir to combine all those lovely ingredients.
- Now, cover the crockpot and set it to cook on low for 6 to 8 hours, or on high for about 4 hours. I usually go for low because it gives the chicken time to really soak up those flavors.
- Once the cooking time is up, carefully remove the chicken breasts and shred them using two forks. It should fall apart easily—so satisfying!
- Return the shredded chicken back to the pot, and stir in that rich heavy cream and chopped cilantro. Let it cook on low for another 30 minutes to really meld those flavors together.
And that’s it! You’re just about ready to dig in. The creamy texture paired with the hearty ingredients is going to blow you away!
FAQ Section
Can I use frozen chicken?
Absolutely! If you’re in a pinch and only have frozen chicken on hand, you can still whip up this creamy crockpot white chicken chili. Just toss the frozen chicken breasts into the crockpot as you normally would. You’ll need to adjust the cooking time a bit, so let it cook on high for about 5 to 6 hours or on low for 8 to 10 hours. Just make sure the chicken reaches an internal temperature of 165°F (75°C) before shredding. Easy peasy!
Can I make this chili spicy?
Oh, for sure! If you like a little kick, there are plenty of ways to spice things up! You can add diced jalapeños or a sprinkle of cayenne pepper to the mix, depending on your heat preference. If you want to amp up the flavor, consider using a spicy chili powder instead of regular or even adding a dash of hot sauce right before serving. Wow, your taste buds will thank you!
How do I store leftovers?
Storing leftovers is a breeze! Just let the chili cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to save it for later, you can freeze it too! Just make sure to use a freezer-safe container or a zip-top bag, and it’ll last for about 2 to 3 months. When you’re ready to enjoy it again, just thaw it in the fridge overnight and reheat on the stove or in the microwave. Yum!
Why You’ll Love This Recipe
Let me tell you, this creamy crockpot white chicken chili is a game-changer! Here’s why you’re going to fall head over heels for it:
- Effortless Preparation: Just toss everything in the crockpot and let it do the work for you. Seriously, it’s that easy!
- Deliciously Creamy: The heavy cream adds a rich, velvety texture that makes each bite feel indulgent.
- Flavor-Packed: With zesty green chilies, savory spices, and tender chicken, the flavors meld beautifully as it cooks.
- Healthy Ingredients: Packed with protein from the chicken and fiber from the beans, it’s comforting and nutritious!
- Perfect for Any Occasion: Whether it’s a cozy night in or a gathering with friends, this chili is always a hit!
Trust me, once you try it, you’ll be making this recipe on repeat!
Tips for Success
To make sure your creamy crockpot white chicken chili turns out absolutely perfect, here are some of my top tips! First, don’t skimp on seasoning; the spices really make a difference, so feel free to adjust them to suit your taste. If you’re looking to lighten it up a bit, you can swap out the heavy cream for half-and-half or even Greek yogurt for a tangy twist. Also, if you want a thicker chili, consider adding a couple of tablespoons of cornstarch mixed with water during the last 30 minutes of cooking. Oh, and don’t forget to taste and adjust the seasoning before serving—sometimes a pinch of salt or a splash of lime juice can elevate the flavors even more! Enjoy the cooking process; it’s all about finding what works best for you!
Nutritional Information Section
Now, let’s talk about the nutrition in this creamy crockpot white chicken chili! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide. Each serving (about 1 cup) typically contains around 350 calories, with 25g of protein and 20g of fat. It’s a hearty dish that offers a good balance of flavors and nutrition, but always feel free to adjust ingredients to fit your dietary needs. Enjoy this delicious comfort food guilt-free!
Serving Suggestions
When it comes to serving my creamy crockpot white chicken chili, the options are endless, and I love to get a little creative! First off, you can’t go wrong with some crispy tortilla chips on the side. They’re perfect for dipping and add a delightful crunch that complements the creamy chili beautifully. If you’re feeling extra cozy, warm up some crusty bread or soft dinner rolls for dipping—trust me, you’ll want to soak up every last drop of that delicious broth!
For a fresh twist, consider serving it with a simple green salad topped with a zesty vinaigrette. The brightness of the salad balances the richness of the chili perfectly. You might also want to offer some toppings like shredded cheese, sliced avocado, or a dollop of sour cream to let everyone customize their bowl. Whatever you choose, your guests will be raving about this meal long after the last spoonful!
Storage & Reheating Instructions
Storing your creamy crockpot white chicken chili is super easy! Once it’s cooled to room temperature, transfer the leftovers into an airtight container. It’ll stay fresh in the refrigerator for up to 3 days, making it a perfect meal prep option. If you want to keep it longer, you can freeze it! Just make sure to use a freezer-safe container or a zip-top bag, and it’ll be good for about 2 to 3 months.
When you’re ready to enjoy it again, simply thaw it in the fridge overnight. For reheating, you can warm it up on the stove over medium heat, stirring occasionally until it’s heated through. If you prefer the microwave, just pop it in a microwave-safe bowl, and heat it in 1-minute intervals, stirring in between. You might want to add a splash of chicken broth or cream to loosen it up if it thickens too much. Enjoy every delicious bite again!
Print
Creamy Crockpot White Chicken Chili: 5 Reasons to Love It
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and creamy white chicken chili made in a crockpot.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced green chilies
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup heavy cream
- 1/2 cup cilantro, chopped
Instructions
- Place chicken breasts in the crockpot.
- Add white beans, corn, green chilies, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Remove chicken and shred it with two forks.
- Return shredded chicken to the crockpot.
- Stir in heavy cream and cilantro.
- Cook for an additional 30 minutes on low.
Notes
- Serve with tortilla chips or bread.
- Store leftovers in the refrigerator for up to 3 days.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: creamy crockpot white chicken chili
