Description
Creamy deviled egg pasta salad combines pasta with a rich, flavorful dressing inspired by deviled eggs.
Ingredients
Scale
- 8 oz elbow macaroni
- 6 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1 tbsp vinegar
- 1/4 cup celery, diced
- 1/4 cup onion, diced
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions.
- In a large bowl, mix mayonnaise, mustard, and vinegar.
- Add chopped eggs, celery, and onion to the bowl.
- Drain the macaroni and let it cool.
- Combine the macaroni with the egg mixture.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead.
- Adjust seasoning according to your preference.
- Garnish with paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
Keywords: creamy deviled egg pasta salad