Description
A creamy garlic butter chicken rigatoni recipe that is easy to make at home.
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 cups chicken breast, diced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken to the skillet and cook until browned.
- Reduce heat and stir in heavy cream and parmesan cheese.
- Season with salt and pepper.
- Add cooked rigatoni to the skillet and mix well.
- Garnish with fresh parsley before serving.
Notes
- Use grilled chicken for added flavor.
- Adjust garlic quantity to your preference.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: creamy garlic butter chicken rigatoni easy homemade recipe