Oh my goodness, let me tell you about my creamy garlic butter chicken rotini parmesan! This dish is like a warm hug on a chilly evening. The moment you take a bite, you’re greeted with tender chicken, perfectly cooked rotini, and a rich, velvety garlic sauce that just wraps around everything. I remember the first time I made this for my friends; their eyes lit up with each forkful! It’s become a go-to meal for cozy nights or when I want to impress without spending hours in the kitchen. Trust me, once you try this creamy garlic butter chicken rotini parmesan, it’ll have a permanent spot in your recipe rotation!
Ingredients List
Here’s what you’ll need to whip up this delicious creamy garlic butter chicken rotini parmesan. Gather these ingredients, and let’s get cooking!
- 1 lb chicken breast, diced into bite-sized pieces
- 8 oz rotini pasta, perfect for holding onto that creamy sauce
- 4 tbsp butter, because everything’s better with butter!
- 4 cloves garlic, minced for that aromatic goodness
- 1 cup heavy cream, making it rich and luscious
- 1 cup grated Parmesan cheese, the star of the show!
- Salt to taste, to enhance all those flavors
- Pepper to taste, for a little kick
- 1 tsp Italian seasoning, bringing a taste of Italy
- Fresh parsley for garnish, adding a pop of color
How to Prepare Creamy Garlic Butter Chicken Rotini Parmesan
Now that you’ve got your ingredients ready, let’s dive into making this creamy garlic butter chicken rotini parmesan! It’s easier than you might think, and trust me, the results are absolutely worth it.
- First, cook the rotini pasta according to the package instructions. Generally, it takes about 8-10 minutes until al dente. Once it’s done, drain it and set it aside. You want to keep it warm but not overcooked!
- While your pasta is cooking, grab a large skillet and melt the butter over medium heat. Wow, that smell already makes me happy!
- Add the minced garlic into the skillet and sauté for about 1 minute until it’s fragrant but not browned—burnt garlic is a no-go!
- Next, toss in the diced chicken along with salt, pepper, and Italian seasoning. Cook everything until the chicken is browned and cooked through, which should take about 5-7 minutes. Make sure to stir occasionally for even cooking.
- Once the chicken is done, stir in the heavy cream and bring it to a gentle simmer. Give it a minute to thicken slightly, then add the grated Parmesan cheese. Stir until it’s melted and the sauce is creamy.
- Finally, add the cooked rotini to the skillet and toss everything together until the pasta is well coated in that luscious sauce. Make sure every noodle gets some love!
- Garnish with fresh parsley, and voilà! You’re ready to serve this comforting dish. Enjoy every delightful bite!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy weeknights.
- Rich and creamy flavor that’s incredibly comforting.
- Tender chicken and rotini pasta create a satisfying meal.
- One-pot dish means less cleanup – win-win!
- Customizable with your favorite veggies or proteins.
Tips for Success
To truly elevate your creamy garlic butter chicken rotini parmesan, start with high-quality ingredients. Fresh chicken breast will yield the juiciest results! When cooking the garlic, be careful not to let it brown—burnt garlic can ruin the dish’s flavor. If you want an extra creamy sauce, consider adding a splash more heavy cream or a dollop of cream cheese. Don’t forget to taste and adjust the seasoning as you go; a little extra salt can make all the difference! And remember, tossing the pasta with the sauce off the heat helps it stay perfectly saucy without overcooking!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your creamy garlic butter chicken rotini parmesan! For a different protein, try swapping out the chicken for shrimp or even sautéed mushrooms for a vegetarian twist. You can also add some colorful veggies like spinach, broccoli, or bell peppers—just toss them in when the chicken is almost cooked through. Want to spice things up? A pinch of red pepper flakes can add a nice kick! And if you’re a cheese lover, feel free to mix in some mozzarella or goat cheese for an extra layer of flavor. The possibilities are endless!
Storage & Reheating Instructions
Storing leftovers of your creamy garlic butter chicken rotini parmesan is super simple! Just transfer any uneaten pasta into an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, you can reheat it on the stovetop over medium heat. Just add a splash of milk or extra cream to help loosen the sauce and stir until heated through. If you’re short on time, you can also microwave it in short bursts, stirring in between, until it’s warmed to your liking. Easy peasy!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of creamy garlic butter chicken rotini parmesan. Keep in mind that these values can vary based on the specific ingredients you use:
- Calories: 600
- Fat: 35g
- Saturated Fat: 20g
- Protein: 30g
- Carbohydrates: 45g
- Sugar: 2g
- Fiber: 2g
- Sodium: 800mg
This dish is rich and hearty, making it a satisfying option for a main course!
FAQ Section
Can I use a different type of pasta?
Absolutely! While rotini is great for holding onto that creamy sauce, you can easily swap it for penne, fusilli, or even spaghetti if that’s what you have on hand. Just adjust the cooking time according to the pasta shape.
What can I add for extra flavor?
If you want to amp up the flavor, consider adding some sun-dried tomatoes, spinach, or even a splash of white wine when cooking the chicken. It adds a lovely depth to the creamy garlic butter chicken rotini parmesan!
Can I make this dish ahead of time?
You can certainly prepare the chicken and sauce in advance, then simply cook the pasta when you’re ready to serve. Just keep in mind that reheating the pasta in the sauce might make it softer over time, so it’s best to make it fresh if you can.
Is this recipe gluten-free?
Yes, as long as you use gluten-free rotini, this creamy garlic butter chicken rotini parmesan can be a delicious gluten-free option! Just check the labels on your ingredients to be sure.
Can I freeze leftovers?
Yes, you can freeze leftovers! Just make sure to store them in an airtight container. When you’re ready to eat, thaw in the fridge overnight and reheat on the stovetop or microwave, adding a splash of cream to revive the sauce.
Creamy Garlic Butter Chicken Rotini Parmesan in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy garlic butter chicken rotini parmesan is a rich and flavorful pasta dish that combines tender chicken, rotini pasta, and a creamy garlic sauce.
Ingredients
- 1 lb chicken breast, diced
- 8 oz rotini pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add diced chicken, salt, pepper, and Italian seasoning. Cook until chicken is browned and cooked through.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Toss in cooked rotini pasta and mix well.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to your taste.
- For added flavor, you can include vegetables like spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: creamy garlic butter chicken rotini parmesan
