Description
Creamy garlic butter chicken rotini parmesan is a rich and flavorful pasta dish that combines tender chicken, rotini pasta, and a creamy garlic sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz rotini pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add diced chicken, salt, pepper, and Italian seasoning. Cook until chicken is browned and cooked through.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Toss in cooked rotini pasta and mix well.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to your taste.
- For added flavor, you can include vegetables like spinach or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: creamy garlic butter chicken rotini parmesan