Description
A delicious creamy garlic butter shrimp bowl served with herb rice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 2 cups cooked rice
- 1/4 cup fresh herbs (parsley, cilantro, or dill), chopped
- Salt and pepper to taste
Instructions
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink.
- Pour in heavy cream and lemon juice.
- Stir in paprika, salt, and pepper.
- Simmer until sauce thickens.
- Mix cooked rice with fresh herbs.
- Serve shrimp over herb rice.
Notes
- Adjust seasoning to your taste.
- Serve immediately for best flavor.
- Use fresh herbs for more aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: creamy garlic butter shrimp bowl, shrimp recipe, herb rice