Description
A delicious creamy garlic sauce over baked salmon that will impress anyone.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and Parmesan cheese, cooking until thickened.
- Add lemon juice, salt, and pepper; mix well.
- Place salmon fillets in a baking dish and pour the sauce over them.
- Bake for 15-20 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or vegetables.
- Adjust seasoning to your taste.
- Use fresh salmon for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: creamy garlic marry me salmon, baked salmon, creamy sauce