Description
Creamy garlic parmesan chicken served with cheesy twisted pasta.
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 8 ounces twisted pasta
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook twisted pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper. Cook until golden brown, about 5-7 minutes per side.
- Remove chicken from the pan and set aside.
- In the same pan, add minced garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in grated parmesan cheese until melted and smooth.
- Add cooked pasta to the sauce and mix well.
- Slice chicken and place on top of the pasta. Garnish with fresh parsley.
Notes
- Use grilled chicken for added flavor.
- Adjust garlic quantity based on preference.
- For a lighter version, substitute heavy cream with milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy garlic parmesan chicken, cheesy twisted pasta, chicken recipe, pasta recipe