Description
Creamy garlic parmesan chicken pasta is a rich and flavorful dish that combines tender chicken with a creamy sauce and pasta.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until golden brown and cooked through.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta and toss until well coated.
- Garnish with chopped parsley before serving.
Notes
- Use freshly grated parmesan for the best flavor.
- Feel free to add vegetables like spinach or broccoli.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy garlic parmesan chicken pasta