Description
Creamy garlic parmesan chicken served with cheesy twisted pasta.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 ounces twisted pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add chicken breasts and cook until golden brown, about 6-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted.
- Return chicken to the skillet and coat with sauce.
- Serve over twisted pasta and garnish with parsley.
Notes
- You can use chicken thighs if preferred.
- Adjust garlic quantity to taste.
- For a lighter version, use half and half instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy garlic parmesan chicken, cheesy twisted pasta