Description
Creamy garlic parmesan tortellini with chicken and broccoli is a delicious and easy dish that combines tender tortellini, juicy chicken, and fresh broccoli in a creamy garlic sauce.
Ingredients
Scale
- 12 oz tortellini
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown.
- Add minced garlic to the skillet and sauté for 1 minute.
- Add broccoli florets and cook until tender.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked tortellini to the skillet and toss to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- Feel free to use frozen broccoli.
- Adjust the amount of garlic based on your preference.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy garlic parmesan tortellini with chicken and broccoli