Description
Creamy garlic shrimp pasta is a rich and flavorful dish that combines succulent shrimp with a creamy garlic sauce over pasta.
Ingredients
Scale
- 200g spaghetti
- 300g shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Combine cooked spaghetti with the shrimp and sauce.
- Garnish with fresh parsley before serving.
Notes
- Use any pasta of your choice.
- For a spicy kick, add red pepper flakes.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: creamy garlic shrimp pasta