Description
Creamy honey pepper chicken mac and cheese delight is a comforting dish that combines tender chicken, creamy cheese sauce, and pasta with a hint of sweetness and spice.
Ingredients
Scale
- 2 cups macaroni pasta
- 1 pound chicken breast, diced
- 1 tablespoon honey
- 1 teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon flour
- Salt to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add diced chicken and cook until no longer pink.
- Stir in honey and black pepper. Cook for 2 more minutes.
- In a separate pot, melt butter, add flour, and whisk to form a roux.
- Slowly add milk while whisking continuously until it thickens.
- Stir in cheddar cheese until melted and smooth.
- Add cooked macaroni and chicken mixture to the cheese sauce. Mix well.
- Season with salt to taste and serve hot.
Notes
- For added flavor, consider using smoked paprika.
- You can substitute chicken with turkey or tofu for a different protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: creamy honey pepper chicken mac and cheese delight