Description
A creamy and flavorful pasta dish made with hummus.
Ingredients
Scale
- 200g pasta
- 150g hummus
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup spinach
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Mix in the hummus and cooked pasta.
- Season with salt and pepper.
- Serve warm.
Notes
- Use any type of pasta you prefer.
- Add cherry tomatoes for extra flavor.
- This dish is best served fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: creamy hummus pasta