Description
A delicious and creamy Jamaican shrimp rasta pasta dish that combines flavorful spices with succulent shrimp and colorful vegetables.
Ingredients
Scale
- 8 oz pasta
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Jamaican jerk seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add bell pepper and shrimp, cook until shrimp are pink.
- Stir in heavy cream and jerk seasoning, simmer for 5 minutes.
- Combine cooked pasta with the sauce and shrimp.
- Season with salt and black pepper to taste.
- Serve hot.
Notes
- Adjust the level of jerk seasoning according to your spice preference.
- You can substitute shrimp with chicken or vegetables for a different flavor.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: creamy jamaican shrimp rasta pasta