Description
A creamy and hearty soup featuring kielbasa and gnocchi.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi (16 oz)
- 2 cups spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced kielbasa and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and spinach, cooking until spinach wilts.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh spinach for best flavor.
- Substitute sausage for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: creamy kielbasa gnocchi soup