Description
A rich and comforting creamy mac and cheese soup.
Ingredients
Scale
- 2 cups macaroni
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a pot, melt butter over medium heat.
- Add onion and garlic; sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add cooked macaroni and heavy cream.
- Stir in cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a thicker soup, reduce the amount of broth.
- Add cooked bacon for extra flavor.
- Use different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: creamy mac and cheese soup