Description
A creamy and savory dish featuring chicken, asparagus, and mushrooms served over penne pasta.
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup asparagus, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook until no longer pink, about 5-7 minutes.
- Add garlic, asparagus, and mushrooms. Sauté for 5 minutes.
- Stir in the heavy cream and Parmesan cheese. Simmer for 3-4 minutes.
- Add the cooked penne pasta to the skillet. Mix well.
- Season with salt and pepper. Serve hot.
Notes
- For added flavor, use fresh herbs.
- Adjust the cream quantity for desired richness.
- Can substitute penne with any pasta of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy mushroom asparagus chicken penne