Description
A rich and smooth creamy mushroom pasta dish that highlights earthy flavors.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until golden brown.
- Add minced garlic and cook for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce thickens.
- Toss the cooked fettuccine into the sauce, ensuring it is well coated.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add cooked chicken or shrimp for added protein.
- Experiment with different mushrooms like shiitake or cremini for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: creamy mushroom pasta recipe