Description
A rich and flavorful creamy mushroom soup that is both easy to prepare and delicious.
Ingredients
Scale
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until softened.
- Add mushrooms and cook until they release their moisture.
- Stir in thyme, salt, and pepper.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and heat through.
- Adjust seasoning as needed before serving.
Notes
- For a different flavor, add a splash of white wine while sautéing onions.
- Top with fresh herbs or croutons for garnish.
- For a vegan option, substitute heavy cream with coconut cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: creamy mushroom soup recipe easy delicious