Description
Creamy parmesan pasta with sautéed garlic butter chicken.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken breasts
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine pasta according to package instructions.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until golden brown and cooked through, about 7-8 minutes per side.
- Remove chicken from skillet and let rest before slicing.
- In the same skillet, add remaining butter and heavy cream.
- Stir in parmesan cheese until melted and smooth.
- Add cooked pasta to the sauce and toss to coat.
- Serve pasta topped with sliced chicken and garnish with parsley.
Notes
- Adjust seasoning as needed.
- You can add vegetables for extra nutrition.
- This dish is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: creamy parmesan pasta, garlic butter chicken, Italian pasta dish