Description
A creamy ranch chicken pasta dish that is quick and easy to prepare.
Ingredients
Scale
- 8 ounces of pasta
- 1 pound of chicken breast, diced
- 1 packet of ranch seasoning
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 cup of grated parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in ranch seasoning and mix well.
- Add heavy cream and chicken broth, stirring to combine.
- Bring to a simmer and let cook for 5 minutes.
- Stir in parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- This dish can be topped with fresh parsley for garnish.
- Feel free to add vegetables like spinach or bell peppers.
- Leftovers can be stored in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy ranch chicken pasta recipe