Description
This creamy roasted garlic tomato soup is rich and flavorful, perfect for a comforting meal.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 head of garlic, roasted
- 1 onion, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread chopped tomatoes and whole garlic head on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 25-30 minutes until caramelized.
- In a pot, heat olive oil and sauté diced onion until translucent.
- Add roasted tomatoes and garlic to the pot.
- Pour in vegetable broth and bring to a simmer.
- Blend the soup until smooth.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Garnish with fresh basil if desired.
- This soup pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting and blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: creamy roasted garlic tomato soup