Description
A rich and creamy seafood alfredo pasta dish that combines fresh seafood with a velvety sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 clove garlic, minced
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops
- Salt and pepper to taste
- 2 tbsp chopped parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp and scallops to the skillet. Cook until shrimp is pink and scallops are opaque.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Add cooked fettuccine to the skillet and toss to coat in the sauce.
- Plate the pasta and garnish with parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Try using different seafood like lobster or crab.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: creamy seafood alfredo pasta recipe