Description
A rich and flavorful creamy seafood chowder featuring a medley of fresh seafood.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, diced
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup shrimp, peeled and deveined
- 1 cup scallops
- 1 cup clams, cleaned
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in diced potatoes and seafood stock, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, shrimp, scallops, and clams.
- Add thyme, salt, and pepper.
- Cook until seafood is opaque and cooked through.
- Serve hot, garnished with chopped parsley.
Notes
- For added flavor, use homemade seafood stock.
- Variations include using different seafood like crab or lobster.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: creamy seafood chowder recipe