Description
A rich and flavorful creamy spinach tomato tortellini dish that is easy to prepare.
Ingredients
Scale
- 12 oz tortellini
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until they start to soften.
- Stir in fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Combine the cooked tortellini with the creamy sauce.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- You can use frozen spinach instead of fresh.
- Add cooked chicken for extra protein.
- Adjust the amount of cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: creamy spinach tomato tortellini