Description
A rich and flavorful creamy tomato basil soup that combines the freshness of tomatoes with aromatic basil.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 cans (28 ounces each) whole tomatoes, with juice
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
- Add canned tomatoes with juice and vegetable broth; bring to a simmer.
- Cook for 20 minutes to allow flavors to meld.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and chopped basil.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional basil if desired.
Notes
- For a spicier version, add red pepper flakes.
- Use fresh tomatoes when in season for enhanced flavor.
- Consider garnishing with a drizzle of balsamic reduction for plating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 75mg
Keywords: creamy tomato basil soup recipe