Description
Creamy tomato gnocchi with burrata is a rich and satisfying dish that combines soft gnocchi with a flavorful tomato sauce and creamy burrata cheese.
Ingredients
Scale
- 1 package gnocchi (16 oz)
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- Salt to taste
- Freshly ground black pepper to taste
- 2 balls burrata cheese
Instructions
- Cook gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and cook until they soften, about 5 minutes.
- Stir in heavy cream and bring to a simmer.
- Add cooked gnocchi to the skillet and mix well.
- Season with salt and pepper.
- Remove from heat and stir in fresh basil.
- Serve topped with burrata cheese.
Notes
- Use fresh basil for the best flavor.
- Adjust the cream for desired creaminess.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg
Keywords: creamy tomato gnocchi, burrata, Italian cuisine, vegetarian recipes