Description
A delicious creamy pasta dish featuring tuna and pesto.
Ingredients
Scale
- 200g pasta
- 1 can of tuna, drained
- 100g pesto
- 200ml cream
- 50g grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a separate pan, heat cream over medium heat.
- Add pesto and stir until well combined.
- Mix in tuna and season with salt and pepper.
- Combine pasta with the sauce and stir.
- Serve with grated Parmesan on top.
Notes
- Use whole grain pasta for a healthier option.
- Add vegetables like spinach for extra nutrition.
- Adjust cream quantity for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: creamy tuna pesto pasta