Description
A rich and flavorful creamy Tuscan shrimp dish, perfect for a gourmet meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in cherry tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and Italian seasoning, stirring until cheese melts.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh basil.
Notes
- Pair with pasta or crusty bread for a complete meal.
- For a spicy version, add red pepper flakes.
- Substitute shrimp with chicken or tofu for variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 300mg
Keywords: creamy tuscan shrimp recipe, shrimp recipe, Italian cuisine, gourmet meal