Ah, creamy white lasagna soup! If you’re anything like me, there’s just something about a comforting bowl of soup that warms the soul, especially when it’s as rich and satisfying as this one. Picture this: tender lasagna noodles swimming in a luscious, creamy broth, all packed with flavor from savory ground turkey and vibrant spinach. This soup is a delightful twist on traditional lasagna, but with the added bonus of being a one-pot wonder that’s ready in no time. It’s perfect for cozy weeknights or when you need a little extra comfort. Trust me, once you dive into this creamy white lasagna soup, you’ll be hooked!
Ingredients List
- 1 tablespoon olive oil – for sautéing
- 1 onion, diced – adds sweetness and depth
- 3 cloves garlic, minced – brings in that aromatic, savory punch
- 1 pound ground turkey or chicken – for lean protein; feel free to swap with your favorite ground meat
- 1 teaspoon Italian seasoning – a blend of herbs that brings that classic Italian flavor
- 4 cups chicken broth – the base of our creamy goodness, adding richness
- 9 lasagna noodles, broken into pieces – the star of our soup that gives it that lasagna feel
- 2 cups spinach, chopped – for a pop of color and nutrition
- 1 cup ricotta cheese – creamy and rich, adding that luscious texture
- 1 cup mozzarella cheese, shredded – for that gooey meltiness
- 1/2 cup Parmesan cheese, grated – a finishing touch of nutty flavor
- Salt and pepper to taste – because every dish needs a little seasoning love!
How to Prepare Creamy White Lasagna Soup
Let’s get cooking! Making this creamy white lasagna soup is as straightforward as it is delicious. First things first, heat that tablespoon of olive oil in a large pot over medium heat. You want it nice and hot but not smoking. Next, add in the diced onion and minced garlic, and sauté for about 3-4 minutes until they’re soft and fragrant—trust me, your kitchen will smell heavenly! Now, it’s time to add the ground turkey or chicken. Cook it until it’s browned, about 5-7 minutes. Don’t forget to break it apart with your spoon so it cooks evenly.
Once the meat is browned, stir in the Italian seasoning, followed by the chicken broth and those broken lasagna noodles. Bring everything to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This is the time to enjoy the delightful bubbling sounds as the noodles cook to tender perfection!
After the noodles are cooked, toss in the chopped spinach along with the ricotta, mozzarella, and Parmesan cheese. Stir it all together until the cheeses are melted and the soup turns creamy and luscious. Add salt and pepper to taste—don’t skip this step, it makes a world of difference! And there you have it, a delicious, comforting bowl of creamy white lasagna soup ready to be enjoyed!
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add 1 diced onion and 3 minced garlic cloves, sautéing for 3-4 minutes until softened.
- Add 1 pound of ground turkey or chicken, cooking until browned, about 5-7 minutes.
- Stir in 1 teaspoon of Italian seasoning, followed by 4 cups of chicken broth and 9 broken lasagna noodles.
- Bring to a gentle boil, then reduce heat and simmer for 15 minutes until noodles are tender.
- Add 2 cups of chopped spinach, 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan cheese.
- Stir until the cheeses melt into the soup, making it creamy and delicious.
- Season with salt and pepper to taste, then serve hot and enjoy!
Nutritional Information
Let’s talk nutrition! This creamy white lasagna soup not only warms your heart but also packs a nutritious punch. Each serving is estimated to have around 350 calories, making it a hearty yet comforting option. You’ll get about 15 grams of fat, with 5 grams being saturated fat. It’s a decent source of protein too, boasting around 25 grams per bowl, thanks to the lean ground turkey or chicken. With approximately 35 grams of carbohydrates and 2 grams of fiber, this soup is a balanced choice for any meal. Keep in mind that these values are estimates, so feel free to adjust based on your ingredients!
Why You’ll Love This Recipe
- It’s quick and easy to make, perfect for busy weeknights!
- Every bite is packed with flavor, thanks to the delicious combination of cheeses and spices.
- It’s a comforting bowl of goodness that feels like a warm hug.
- The creamy texture is simply irresistible and satisfying.
- It’s a one-pot wonder, making cleanup a breeze.
- You can easily customize it with your favorite proteins or veggies.
- It freezes beautifully, so you can enjoy it later!
Tips for Success
To make your creamy white lasagna soup absolutely perfect, here are a few pro tips! First, don’t rush the sautéing process; letting the onion and garlic get nice and soft really enhances the flavor. If you like a thicker soup, feel free to add an extra tablespoon of ricotta cheese or a splash of cream right before serving. Also, taste and adjust your seasoning as you go—everyone’s palate is different! And if you’re feeling adventurous, try adding in some sautéed mushrooms or zucchini for an extra veggie boost. Trust me, it’ll take your soup to the next level!
Variations
If you’re looking to switch things up with your creamy white lasagna soup, I’ve got some delicious ideas for you! First off, try using different proteins—ground beef or even Italian sausage can add a nice twist. If you want a vegetarian option, swap in some hearty mushrooms or lentils for a satisfying meatless meal. For veggies, feel free to toss in diced zucchini, bell peppers, or even some shredded carrots for extra color and nutrition. And don’t forget about the cheese! Experiment with different types like goat cheese or fontina for a unique flavor. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
If you’ve got leftovers of this creamy white lasagna soup (lucky you!), storing it is super simple. Just let it cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. If you want to keep it for longer, you can freeze it! Just make sure to use a freezer-safe container and it should last up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, gently warm it on the stovetop over low heat, adding a splash of broth or milk to keep that creamy texture intact. Stir frequently to avoid any sticking—trust me, you want it smooth and delicious!
Serving Suggestions
To truly elevate your creamy white lasagna soup experience, I highly recommend pairing it with some crusty garlic bread. The buttery, garlicky goodness is perfect for dipping! A fresh, crunchy salad with a light vinaigrette can also provide a refreshing contrast to the richness of the soup. Think mixed greens, cherry tomatoes, and a sprinkle of Parmesan for a delightful crunch. And don’t forget a sprinkle of fresh herbs, like basil or parsley, on top of your soup for that extra pop of color and flavor. Enjoy your cozy meal!
For more information on the health benefits of spinach, check out this Healthline article.
If you’re interested in the nutritional breakdown of lasagna, you can find detailed insights in this Eat This, Not That! guide.
Print
Creamy White Lasagna Soup: 7 Steps to Comforting Goodness
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
A creamy and comforting white lasagna soup packed with flavor.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground turkey or chicken
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 9 lasagna noodles, broken into pieces
- 2 cups spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground turkey, cook until browned.
- Stir in Italian seasoning, chicken broth, and broken lasagna noodles.
- Simmer for 15 minutes until noodles are tender.
- Add spinach, ricotta, mozzarella, and Parmesan cheese.
- Stir until cheeses melt and soup is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- This soup freezes well.
- Use more or less cheese based on preference.
- Can substitute ground meat for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: creamy white lasagna soup, lasagna soup, Italian soup, comfort food
