Description
A festive decoration for your Christmas cake.
Ingredients
Scale
- 1 fondant cake topper
- Food coloring
- Edible glitter
- Royal icing
Instructions
- Roll out fondant to desired thickness.
- Use cookie cutters to shape the topper.
- Paint with food coloring.
- Add edible glitter for sparkle.
- Attach with royal icing to the cake.
Notes
- Allow the topper to dry completely.
- Store in a cool, dry place.
- Choose colors that match your cake theme.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Decoration
- Cuisine: American
Nutrition
- Serving Size: per topper
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: christmas cake topper, cake decoration, festive topper