Description
Delicious crescent cheese danishes perfect for breakfast or dessert.
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and separate them into triangles.
- In a bowl, mix cream cheese, sugar, vanilla, egg yolk, and lemon juice until smooth.
- Place a spoonful of the cream cheese mixture on each triangle.
- Fold the sides of the crescent rolls over the filling.
- Place the danishes on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Serve warm for best flavor.
- Can add fruit toppings for extra taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: crescent cheese danishes, easy breakfast, cream cheese pastry