Description
Crispy air fryer baby potatoes are a quick and easy side dish. They are perfectly golden and seasoned.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry the baby potatoes.
- Cut the potatoes in half.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for crispiness and cook longer if needed.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- For extra crispiness, cook a few minutes longer.
- Experiment with different spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy air fryer baby potatoes, air fryer potatoes, baby potatoes recipe