Who doesn’t love fries? They’re a classic favorite, and it’s hard to resist that crispy, golden goodness! But here’s the thing: traditional frying can be a bit of a grease trap, not to mention the extra calories. That’s where my crispy air fryer seasoned french fries come to the rescue! Using an air fryer means you get all the crunchy satisfaction of fries with way less oil, which is a total win for your waistline. Plus, you can whip these up in no time, making them the perfect side dish for any meal or even a snack on their own. Trust me, once you try them, you’ll never look back!
Ingredients List
Before we dive into the cooking process, let’s gather everything we need! You might already have most of these ingredients in your kitchen, and trust me, they work wonders together to create the best fries. Here’s what you’ll need:
- 2 large potatoes – I love using Russet potatoes for their starchy goodness, but you can choose your favorite variety!
- 2 tablespoons olive oil – This helps with that delightful crispiness. Don’t skip it!
- 1 teaspoon salt – This is essential for flavor. Feel free to adjust to your taste.
- 1 teaspoon garlic powder – Adds a savory kick that makes these fries irresistible!
- 1 teaspoon paprika – For a hint of smokiness and a beautiful color.
Make sure your potatoes are fresh, and let’s get ready to fry up some deliciousness!
How to Prepare Crispy Air Fryer Seasoned French Fries
Now that we have our ingredients ready, let’s jump into the fun part—making those crispy air fryer seasoned french fries! Don’t worry, it’s super simple, and I’ll guide you through each step.
Preheat the Air Fryer
First things first, we need to preheat our air fryer. Set it to 400°F (200°C) and let it heat up for about 5 minutes. Trust me, preheating makes a big difference when it comes to achieving that perfect crisp!
Prepare the Potatoes
While the air fryer is warming up, wash those potatoes under cold water to remove any dirt. Peel them if you’d like, but I sometimes leave the skin on for extra texture. Now, it’s time to cut! Slice the potatoes into thin strips—aim for about ¼ inch thick. The thinner they are, the crispier they’ll get!
Season the Potatoes
In a large bowl, toss the potato strips with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Make sure every piece is coated evenly. Feel free to adjust the seasonings to match your taste—maybe a little extra garlic if you’re feeling adventurous!
Cooking the Fries
Now, carefully place the seasoned fries in the air fryer basket in a single layer. It’s important not to overcrowd them so they can crisp up nicely. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. You’ll want to check for that golden-brown crispiness—if they’re not quite there, pop them back in for an additional 2-5 minutes. And voilà, your fries are ready to be enjoyed!
Why You’ll Love This Recipe
- Healthier than traditional fries, thanks to the air fryer and less oil.
- Quick preparation—ready in just 35 minutes!
- Easy cleanup; no pots of hot oil to deal with.
- Perfectly crispy every time, with customizable seasoning options.
- Great as a side dish or a tasty snack on their own.
Honestly, once you make these, they’ll become your go-to for fries, and you won’t want to go back to the old way!
FAQ Section
Can I use other types of potatoes?
Absolutely! While I love using Russet potatoes for their starchy texture, you can experiment with other varieties like Yukon Gold or sweet potatoes. Just keep in mind that different potatoes may cook differently. So, you might need to adjust the cooking time slightly, but the results will still be delicious!
How can I make my fries extra crispy?
If you want to kick up the crispiness, try soaking the cut potato strips in cold water for about 30 minutes before seasoning. This helps remove excess starch and results in a crunchier fry. Just make sure to pat them dry before tossing with olive oil and seasonings!
Can I reheat leftover fries?
Yes, you can definitely reheat leftover fries! The best method is to pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes. This will help restore that crispy texture. Just keep an eye on them to avoid overcooking!
Tips for Success
To really nail those crispy air fryer seasoned french fries, I’ve got a few pro tips that’ll elevate your fry game! First, try to cut your potato strips as evenly as possible. This ensures they cook uniformly, so you don’t end up with some soggy and some crispy. If you have a mandoline slicer, it’s a game changer!
Another great tip is to give your fries a light spray of cooking oil after tossing them in olive oil. This extra layer helps achieve that golden crunch. Oh, and don’t forget to shake the basket halfway through cooking; it’s essential for even crisping! Lastly, serve them hot right out of the air fryer for the best texture. Trust me, you won’t want to wait!
Nutritional Information Section
Here’s the scoop on the nutritional values for these delicious crispy air fryer seasoned french fries. Each serving is estimated to contain:
- Calories: 180
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
These values are estimates, but they give you a great idea of how these fries fit into your meal. Enjoy guilt-free snacking with all the flavor and crunch you love!
For more information on the health benefits of air frying, check out this Healthline article.
Print
Crispy Air Fryer Seasoned French Fries in 35 Minutes!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy air fryer seasoned french fries are a delicious and healthier version of traditional fries.
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes.
- Cut the potatoes into thin strips.
- In a bowl, toss the potato strips with olive oil, salt, garlic powder, and paprika.
- Place the seasoned fries in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 2-5 minutes if needed.
- Remove and serve immediately.
Notes
- Adjust seasoning to your taste.
- For extra crispiness, soak the cut potatoes in water for 30 minutes before seasoning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy air fryer seasoned french fries
