Description
A fresh and crunchy salad featuring crispy chicken and vibrant vegetables.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup cooked chicken, diced
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup sliced almonds
- 1/4 cup crispy wonton strips
- 2 tablespoons sesame dressing
Instructions
- Prepare the salad greens in a large bowl.
- Add the diced chicken, carrots, bell peppers, and green onions.
- Toss the salad to combine the ingredients.
- Drizzle with sesame dressing and toss again.
- Top with sliced almonds and crispy wonton strips.
- Serve immediately.
Notes
- Use grilled chicken for a healthier option.
- Adjust dressing to taste.
- Can substitute vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy asian chicken salad