Description
Crispy baked zucchini chips are a healthy snack option that is easy to make.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly using a knife or mandoline.
- In a bowl, combine zucchini slices, olive oil, salt, garlic powder, paprika, and black pepper.
- Toss until the zucchini is evenly coated.
- Arrange the zucchini slices in a single layer on a baking sheet.
- Bake for 2 hours or until crispy, flipping halfway through.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: crispy baked zucchini chips