Description
Crispy cheese sticks are a delightful snack featuring a crunchy exterior and gooey cheese center. Perfect for parties or as an appetizer.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound mozzarella cheese, cut into sticks
- Vegetable oil, for frying
Instructions
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Dip each cheese stick in the flour, ensuring it is coated evenly.
- Next, dip the floured stick into the egg mixture, allowing excess to drip off.
- Finally, coat the stick in the breadcrumb mixture, pressing gently to adhere.
- Place breaded cheese sticks on a baking sheet and freeze for at least 30 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Carefully add the frozen cheese sticks to the hot oil, frying in batches to avoid overcrowding.
- Fry until golden brown and crispy, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Serve immediately with marinara sauce or your choice of dipping sauce.
Notes
- Experiment with different cheese varieties like cheddar or pepper jack for unique flavors.
- For a healthier option, bake instead of frying. Brush with oil and bake at 400°F (200°C) for 15-20 minutes.
- Use panko breadcrumbs for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 sticks
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: crispy cheese sticks recipe, cheese sticks, appetizer, frying