Description
A fresh and crunchy salad featuring crispy chicken.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup crispy chicken strips
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
- 1/4 cup shredded carrots
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and carrots.
- Add the crispy chicken strips on top.
- Drizzle with ranch dressing.
- Toss gently to combine.
- Season with salt and pepper to taste.
Notes
- Use grilled chicken for a healthier option.
- Add avocado for extra creaminess.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy chicken salad, chicken salad, fresh salad