Description
A simple and delicious crispy egg salad recipe.
Ingredients
Scale
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- Salt to taste
- Black pepper to taste
- 2 slices of crispy bacon, crumbled
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a bowl, combine eggs, mayonnaise, and Dijon mustard.
- Add chopped celery and green onions to the mixture.
- Season with salt and black pepper.
- Fold in the crumbled bacon.
- Serve on bread or lettuce as desired.
Notes
- For extra crunch, add diced pickles.
- You can adjust the amount of mayonnaise based on your preference.
- Serve chilled for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: crispy egg salad, egg salad recipe, easy salad