Description
Crispy fried pickles are a delightful snack or appetizer, featuring tangy pickles coated in a crunchy batter and fried to perfection.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 jar dill pickles, sliced
- Vegetable oil for frying
Instructions
- Heat oil in a deep skillet to 350°F (175°C).
- In a bowl, combine flour, garlic powder, paprika, and cayenne pepper.
- Dip pickle slices in buttermilk, then coat them in the flour mixture.
- Next, dip the coated pickles back into the buttermilk and then into the cornmeal.
- Carefully place the battered pickles in the hot oil, frying in batches until golden brown.
- Remove fried pickles and drain on paper towels.
- Serve hot with your choice of dipping sauce.
Notes
- Experiment with different spices for unique flavors.
- For a gluten-free version, use gluten-free flour and cornmeal.
- Make sure oil is hot enough before frying to ensure crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: crispy fried pickles recipe easy homemade