Description
Crispy fried ravioli are a delicious appetizer or snack, featuring crispy pasta pockets filled with savory ingredients.
Ingredients
Scale
- 12 oz ravioli (fresh or frozen)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Cook ravioli according to package instructions. Drain and let cool.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with Parmesan.
- Coat each ravioli in flour, then dip in eggs, and finally coat with breadcrumb mixture.
- Heat oil in a deep pan over medium heat.
- Fry ravioli in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Season with salt and pepper.
- Serve hot with marinara sauce for dipping.
Notes
- Use a deep-fry thermometer to maintain oil temperature.
- Experiment with different fillings for the ravioli.
- For a healthier option, bake the ravioli instead of frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: crispy fried ravioli, Italian appetizer, fried pasta