Description
Crispy juicy air fryer chicken legs are a delightful dish that combines tenderness with a satisfying crunch.
Ingredients
Scale
- 4 chicken legs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken legs dry with paper towels.
- Rub olive oil over the chicken legs.
- In a bowl, mix garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the chicken legs evenly with the spice mixture.
- Place the chicken legs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- You can marinate the chicken for a few hours for enhanced flavor.
- Try adding herbs like rosemary or thyme for different flavor profiles.
- Serve with a side of roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crispy juicy air fryer chicken legs